Itching to experiment with some of the unusual concoctions from Spain's celebrated El Bulli restaurant? Help is now at hand for caterers and home cooks as restaurant gods Ferran and Albert Adria have produced a new kit made up of natural food derivatives to help us on our way to home made hot gelatins, airs, foams, spherical gnocchi, pasta-less pea ravioli or fruit suspended in liquid. (Just what every home cook needs to have on hand). A starter kit priced at £42.95 brings together the essentials, along with a tool kit of two syringes and dosing and collecting spoons. This range also includes Gluco to overcome difficulties in dissolving and other handy titbits designed for the easy conversion of liquids into air. You can pick one up from El Bulli or at http://www.infusions4chefs.co.uk/
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