For People with an APPETITE for LIFE!

Welcome to THE MAIN INGREDIENT a place where Food News, Food Politics, Food Culture, Food Fashion & Food Humour meet. Each week you can preview topical foodie matter from my 'Gourmet Lifestyle' radio show called (wait for it) THE MAIN INGREDIENT. Food for the belly & the brain, I hope you'll enjoy the journey with me. Regards Kel

Wednesday, July 11, 2007

Now THAT's Cool

Well bad luck to those of you in the UK who seem to be missing out on a sensational summer this year due to torrential rains. I can assure you that here in Southern Spain we have already settled into days of endlessly blue skies and fabulous hot weather. Speaking of hot weather........ It wouldn’t be the same without ice cold drinks would it? However ‘ICE’ is not just ‘ICE’ anymore. Chucking a few mishapened cubes into a ‘Tinto de Verano’ (Red wine with Seven Up or Fanta Lemon and other ingredients depending on the bartender) is no longer acceptable. Just have a look at these beauties! Multi Coloured ice cubes that not only cool down the drinks, but heat up the party and bathe the drinkers face with that healthy nite clubbish glow! They’ll even customize the ice cubes with your name or company logo! All you have to do is throw them in the freezer and after a short period they are ready to make your next Gin and Tonic a work of art. http://www.glowproducts.com/

Now If glowing ice cubes don’t do it for you, and you are one of those who believe ‘the better the water the better the ice’ (and how could you not?) then how about some ‘ICEROCKS’? Sealed ice cubes made from spring water from the Vendee Region of France. Hermetically packaged in disposable recyclable containers , you just need to freeze and they are ready to go, minerals and all!

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