For People with an APPETITE for LIFE!
Welcome to THE MAIN INGREDIENT a place where Food News, Food Politics, Food Culture, Food Fashion & Food Humour meet. Each week you can preview topical foodie matter from my 'Gourmet Lifestyle' radio show called (wait for it) THE MAIN INGREDIENT. Food for the belly & the brain, I hope you'll enjoy the journey with me.
Regards Kel
Saturday, June 30, 2007
The Ultimate Picnic Box
Gone are the days when just an old blanket, a bottle of wine and some sandwiches were acceptable as picnic fodder. These days in our never ending quest for luxury sensations a luxury picnic basket is a must have, so thank goodness Moet & Chandon have decided to re-invent the traditional picnic basket with a limited edition gold leather picnic tote bag. Yipee! Picnics will never be the same again. For a mere $1,500 the bag is lined with pink silk and holds all the essential ingredients for a summer soirée, including a magnum of Moët & Chandon Rosé Impérial, four tulip flutes, and two lacquered picnic boxes filled with an assortment of savoury and sweet treats. Think mini lobster wraps, smoked salmon mousse, pink chocolate-dipped strawberries and pink truffles, all created by executive chef Mark Strausman of Fred’s exclusively for Barneys New York.
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