I can never remember whether good old James Bond preferred his Martini’s shaken or stirred but whichever method he favoured, I’m sure he’d be amused by the very latest in mixology technology. Keep your eyes out about town for the absolute LATEST in cocktail shaker designs - the ‘Tanaka’ Yo-Yo Shaker. Thanks to French designer Clem Eloy your blended tipple of choice can now be rolled, flipped and spun and promises endless amounts of fun (& probably some initial spillage) for bar staff and their customers. Also a great way to give an irreverent client a quick sharp smack in the chops! Enquiries to clem_eloy@yahoo.fr
For People with an APPETITE for LIFE!
Welcome to THE MAIN INGREDIENT a place where Food News, Food Politics, Food Culture, Food Fashion & Food Humour meet. Each week you can preview topical foodie matter from my 'Gourmet Lifestyle' radio show called (wait for it) THE MAIN INGREDIENT. Food for the belly & the brain, I hope you'll enjoy the journey with me.
Regards Kel
Monday, May 7, 2007
Return of the YoYo
I can never remember whether good old James Bond preferred his Martini’s shaken or stirred but whichever method he favoured, I’m sure he’d be amused by the very latest in mixology technology. Keep your eyes out about town for the absolute LATEST in cocktail shaker designs - the ‘Tanaka’ Yo-Yo Shaker. Thanks to French designer Clem Eloy your blended tipple of choice can now be rolled, flipped and spun and promises endless amounts of fun (& probably some initial spillage) for bar staff and their customers. Also a great way to give an irreverent client a quick sharp smack in the chops! Enquiries to clem_eloy@yahoo.fr
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