For People with an APPETITE for LIFE!

Welcome to THE MAIN INGREDIENT a place where Food News, Food Politics, Food Culture, Food Fashion & Food Humour meet. Each week you can preview topical foodie matter from my 'Gourmet Lifestyle' radio show called (wait for it) THE MAIN INGREDIENT. Food for the belly & the brain, I hope you'll enjoy the journey with me. Regards Kel

Wednesday, April 18, 2007

Presenting 'The CHORK'


Now whether you like it or not this is STILL the era of fusion and it’s not just food, everything from cuisine to cutlery has been tweaked and we’ve now gone from the spoon, the knife and the fork to the Spork, the Knork and Chork. Most people are familiar with the Spork (the spoon-fork). The Spork has been around for years as has the Knork, (a fork with outer "prongs" that have increased cutting capability). Definitely what you would call convenient cutlery, but even more interesting is the CHORK! Wait for it..... A chopstick fork. Designed for those of you unable to master the art of chopsticks, the Chork is a much better idea than those awful chopsticks with a rubber band twisted around them, its basically a chopstick with two long prongs, and it will make life easier at your favourite local ‘Asian’ if you don’t want to be seen with a fork! Available from laura@lrstudiofurniture.com

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