For People with an APPETITE for LIFE!
Welcome to THE MAIN INGREDIENT a place where Food News, Food Politics, Food Culture, Food Fashion & Food Humour meet. Each week you can preview topical foodie matter from my 'Gourmet Lifestyle' radio show called (wait for it) THE MAIN INGREDIENT. Food for the belly & the brain, I hope you'll enjoy the journey with me. Regards Kel
Saturday, November 17, 2007
Books for Evil Cooks!
Having recently spent a couple of days on planes and in and out of terminals trying to get home to Australia, I decided it would be as good a time as any to catch up on my reading and googled the latest foodie publications. Here’s an intriguing book that I couldn’t get my hands on for the trip but absolutely tickled my fancy ‘The Axis of Evil Cookbook’. When they're not actively attempting to develop weapons of mass destruction, 'Axis of Evil' countries such as Iraq, Iran and North Korea are busy enjoying their region's finest dishes. And their 'Axis of Somewhat Evil' cohorts, such as Cuba and Syria, are at it too. With over one hundred recipes, from soups and salads to meat dishes and desserts, this unique cookbook includes snapshots of each country as well as profiles of famous leaders. Regional recipes appear alongside dictators' favourite dishes - from Kim Jong-Il's ruthless appetite for shark fin soup to Saddam's celebrated rack of fresh roasted gazelle. Full of cultural anecdotes, political insight and delectable recipes, 'The Axis of Evil Cookbook' is an intriguing and forbidden treat.
Publicado por Kelli Brett