For People with an APPETITE for LIFE!
Welcome to THE MAIN INGREDIENT a place where Food News, Food Politics, Food Culture, Food Fashion & Food Humour meet. Each week you can preview topical foodie matter from my 'Gourmet Lifestyle' radio show called (wait for it) THE MAIN INGREDIENT. Food for the belly & the brain, I hope you'll enjoy the journey with me. Regards Kel
Saturday, October 27, 2007
Desiring? Or Indifferent?
Im one of those girls for whom chocolate just doesn't do it at all. Other women look at me in disbelief whenever i cautiously divulge this bizzarre information. They just dont understand how a person can be unmoved by the prospect of Chocolate Cake, Cookies, Fudge, Mousse, Sauce....You know what i mean. Now finally it seems i can justify my aversion to chocolate as a new study suggests that it all has to do with your particular balance of stomach bacteria. Scientists at the Nestlé Research Center have discovered that chocoholics have different strains of digestive microbes than those who claim they aren't in the least seduced by chocolate. In the current study, 22 healthy men were identified as either “chocolate desiring” or “chocolate indifferent” based on a chocolate preference questionnaire. In a double-blind cross-over study design, subjects followed a one week standard diet including chocolate and a placebo. Samples of blood and urine were collected for metabolic analysis. Specific post-prandial lipoprotein profiles and gut microflora biomarkers in subjects revealed a metabolic signature for the “chocolate desiring” group. …Get all of that? And why MEN?
Publicado por Kelli Brett